BAR BUDDY
BAR BUDDY
COCKTAIL INGREDIENTS INSTRUCTIONS
Tokyo Tea
11/2 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1/2 oz triple sec
1 oz Midori melon liqueur
    
Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.
    
Tom and Jerry
24  eggs
1/2 jigger rum
2 lb powdered sugar
1/2 jigger brandy
2 tsp cinnamon
1/2 cupboiling water
1/2 tsp nutmeg
1/2 oz vanilla
To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.

 In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg
    
Tom Collins
2 oz gin
1 oz lemon juice
1 tsp superfine sugar
3 oz club soda
1  maraschino cherry
1 slice orange
    
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
    
Top Shelf Margarita
1/2 oz Cointreau orange liqueur
1/2 oz Grand Marnier orange liqueur
2 1/2 oz sweet and sour mix
1 oz lime juice
1 1/2 oz tequila
    
Fill mixing glass with ice. Pour in all ingredients. Shake well. Pour into salt rimmed glass. Add lime wedge or wheel.
    
Vodka Martini
1 1/2 oz vodka
3/4 oz dry vermouth
    
Shake vodka and vermouth together with several ice cubes in a shaker. Strain into a cocktail glass, garnish with an olive and serve.
    
Walk Me Down (Sweet Jesus)
1/2 oz vodka
1/2 oz triple sec
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1 oz sweet and sour mix
1/2 oz Blue Curacao liqueur
4 - 6 oz Sprite soda
    
Shake ingredients (except Sprite) together in a cocktail shaker half-filled with ice cubes. Add Sprite and stir. Strain into a hurricane glass over ice, and serve.
    
Washington Apple Cocktail
2 oz Crown Royal Canadian whisky
2 oz DeKuyper Sour Apple Pucker schnapps
2 oz cranberry juice
Pour DeKuyper sour apple pucker and Crown Royal canadian whisky into a highball glass filled with ice. Add cranberry juice, more to taste if desired, and serve.
    
Washington Apple Shot
1/3 oz Crown Royal Canadian whisky
1/3 oz DeKuyper Sour Apple Pucker schnapps
1/3 oz cranberry juice
1 splash 7-Up soda
Pour Crown Royal canadian whisky, DeKuyper sour apple pucker and cranberry juice into a cocktail shaker. Shake and strain into a shot glass. Add a splash of 7-Up if desired, and serve.
    
Water Moccasin
1 oz peach schnapps
1 oz Crown Royal Canadian whisky
1 dash triple sec
1 oz sweet and sour mix
    
Added ice and ingredients in a shaker. Shake well until top becomes frosted. Then poor in a shooter glass. This will be best yet smoothes shot you'll ever taste.
    
Whiskey Hot Toddy
1 1/2 oz bourbon whiskey
1/4 oz lemon juice
3/4 oz sugar syrup
1 slice lemon
1 clove
4 ozhot water
    
Heat in a heat-resistant glass, and fill with hot water. Add a lemon slice speared with a clove, and serve.
    
Whiskey Sour
2 oz blended whiskey
juice of 1/2 lemons
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
    
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
    
White Russian
2 oz vodka
1 oz coffee liqueur

light cream
    
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.
    
Zombie
1/2 oz Bacardi 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice
    
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass.